Disposable bib provided to avoid staining your precious clothing
The place look promising but that all it was. All looks but no bite . The so called premium meat what sub par at best , kind of thing that they must have bought it from carrefour downstairs .
Their appetizer , their cow tongue was overly cooked I think and it did not smell like cow . The texture feel like you are eating the rubber compound found on playground rubber mat.
Cow tongue ( complimentary after spending rm60 and above during their promotion period)
Promotion end on the last day of Feb
The lamb chop was overly fatty and the rest of the meat are not worth mentioning.
Lamb chop
Cooking on charcoal is a good idea provided you can control the flame, otherwise the food will be burnt . Clearly they are no way to control the fire , so it's clearly not for the beginner chef.
All in all , Gyu kaku is the reason why you don't judge a book by the cover. I will give it a 2/10.
-chilliaddict-
-chilliaddict-
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